If the food is a journey, the menu is the map (Abraham García)

Patience is recommended

“El yantar de estas mesas así, en que se prueba amor ajeno en vez del propio amor” César Vallejo


Lentil stew from "La Sagra"

With curry and red shrimp from Levante.

25,00 €

Duck foie

Slightly smoked, brioche, classic chutney and Sauterne's wine.

35,00 €

Snails llauna style

With Pyrenees herbs and capers alioli

30,00 €

Fresh pasta raviolis

Stuffed with gorgonzola and pears over roe deer bolognese.

27,00 €

Egg skillet

Of free-range hens (guarded). With porcini mushrooms mousse and fresh black truffle.

30,00 €

White Asparagus from Navarra

Steamed and marinated with salmon and pistacchio mousseline

30,00 €

Abraham´s “Gazpacho”

with Sardinian bread.

25,00 €

Strawberries “Gazpacho”

with marinated Baltic herring.

25,00 €


Grilled sea bass with potatoes

With green asparagus, roasted sweet potato and Huancaina sauce.

33,00 €

Grilled squid from Huelva

With red curry, snow peas and green thai rice

30,00 €

Monk fish (cold)

With yuzu mousseline and “pico de gallo”.

33,00 €

Sautéed red tuna

With “nopal” ratatouille and potatoes with honey

33,00 €


Grilled cow loin

Herbs pesto, anchovies and vegetable strudle

35,00 €

Cow sirloin tartare

With Bourbon and chile.

35,00 €

Cow tripes stew

Stomach, legs, nose and tongue.

30,00 €

Ox tail

Meatballs, with red peppers and safron rice.

33,00 €

Iberian Pork “Pluma”

Sautéed in it´s own juice with and seasonal vegetables

33,00 €

Guinea Fowl Breast

Free-ranged, with rambutan, mango, black plums and cilantro thai rice.

33,00 €


Cream caramel with coconut and goat milk

Made with only three eggs per liter (shaky like real tits), served with tequila-roasted pineapple and rhubarb sauce.

13,00 €

House made sorbet

Little drunk

13,00 €

Arzúa cheesecake

With cream caramel and red berry sauce.

13,00 €

Apocryphal Tiramisu

With Pedro Ximénez wine

13,00 €

"Sacher” Cake Abraham´s Style

And sorbet.

13,00 €

10% VAT included.