MENU If the food is a journey, the menu is the map (Abraham García) Patience is recommended “El yantar de estas mesas así, en que se prueba amor ajeno en vez del propio amor” César Vallejo FIRST COURSES Lentil stew from "La Sagra" With soft curry and Mediterranean prawns. 27,00 € Duck foie -Slightly smoked - on brioche, with classic chutney , served with Sauternes wine. 37,00 € Snails "a llauna" a homage to Pla, with Pyrenean herbs -romaní, farigola, ajedrea- and a soft capers alioli (with baked garlic in case there is a hurry for kissing 35,00 € Fried free-range chicken eggs pan With mushroom mousse and black truffle 37,00 € Soup of scallops and mussels á la saffron, with Sardinian fregola and fennel bulbs. 27,00 € FISHES Sautéd squid from Huelva With red curry, tirabeques, baked sweet potato and Thai rice with raisins and pistachios 35,00 € Galician hake -loins- With green, Albariño wine sauce and wild mushrooms. 35,00 € Confit of codfish over a chipotle vizcaína sauce -barely spicy-, with green asparagus and tender corn pudding 35,00 € And other fish of the day, just as expensive, which we will tell you about. MEATS Deer loins from the Hills of Toledo grilled, with mole poblano, chestnuts and roasted quince. 37,00 € Sautéd Iberian pork “Pluma” with meadow herbs and parmentier with black truffles) 37,00 € Las Landas squab -its breast briefly baked, its thighs and wings confit-, with mushrooms (Boletus edulis) on the pan 37,00 € Beef tenderloin, moderately aged grilled and served with herbs pesto, Meiterranean anchovies and Balearic “tumbet”. 37,00 € Beef “Callos” (stomach, hands, nose and tongue). 30,00 € Baked baby lamb upper-shoulder With saffron couscous, cactus leaves pisto and black plums 37,00 € DESSERTS Coconut and goat milk custard (made with only three eggs per liter), served with baked pineapple al tequila and rhubarb sauce 13,00 € Our variety of sorbets and ice creams A bit tipsy if you´d like 13,00 € Arzúa cheesecake With cream caramel and red berry sauce. 13,00 € Tarta “Sacher” my way (Sissi would not speak to me) and the right sorbet 13,00 € Apochryphal Tiramisú With Pedro Ximénez wine (A Venetian cardinal would excomulgate us; a Jerez winnery foreman, too) 13,00 € 10% VAT included. WINES 915 311 039 BOOKING HOW TO GET THERE