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Si la comida es un viaje, la carta es el mapa (A.G.).
Patience is recommended
“El yantar de estas mesas así, en que se prueba amor ajeno en vez del propio amor” César Vallejo
VIRIDIANA'S ICONIC DISHES
Monk fish soup
With saffron and winter mushrooms.
27,00 €
Duck foie
Slightly smoked, brioche, classic chutney and Sauterne's wine.
33,00 €
Lentil stew from "La Sagra"
With curry and red shrimp from Levante.
25,00 €
Red beans stew
Cajun style A little spicy served together with smoked cured meat, rice, shrimp and ocra (gumbo).
25,00 €
Blood sausage pudding
Over roasted quince. With Arzúa cheese, pinenuts anc chipotle chili sauce, green tomatoes sauce an a fried egg. In honor of my always inspired and baroque colleague Dabiz Muñoz.
25,00 €
Snails llauna style
With Pyrenees herbs and capers alioli.
27,00 €
Egg skillet
Of free-range hens (guarded). With porcini mushrooms mousse and fresh black truffle.
30,00 €
Fresh pasta raviolis
Stuffed with gorgonzola and pears over roe deer bolognese.
25,00 €
FISHES
Grilled sea bass with potatoes
With potatoes, mangetouts, green asparagus and huancaína sauce.
27,00 €
Grilled squid from Huelva
With red curry, green curry and longan.
27,00 €
Grilled scallops
With pork belly, smoked vizcaína chili sauce, roasted nopales and sweet potatoes.
30,00 €
Codfish "callos" (traditional stew with codfish tripes)
With smoked chili and coriander rice.
30,00 €
MEATS
Traditional cow stew "Callos" from Madrid
In addition to stomach, nose and hand, include tongue.
27,00 €
Wild boar meatballs
With wild mushrooms and orecchiete pasta.
30,00 €
Grilled cow loin
With Mediterranean anchovies and vegetable balearic "tumbet".
35,00 €
Squab from Bresse
(roasted breast and confit wings and thighs) with roasted quince, butter chestnuts and mole poblano sauce.
35,00 €
Landes guinea fowl thigh
Armagnac stew, with green rice, peach dried apricots and black plums.
30,00 €
Deer loin
Grilled in its own juice, roasted quince and corn pudding.
30,00 €
Cow sirloin
With Bourbon as spicy as you like it.
33,00 €
DESSERTS
Cream caramel with coconut and goat milk
With guava marmalade and roasted pineapple, infused with tequila.
10,00 €
House made sorbet
With rum, tequila or Armagnac choice, as Abraham likes them.
10,00 €
Arzúa cheesecake
With greek yogurt and cane honey from Malaga.
11,00 €
Cream caramel made in heaven
With orange blossom and passion fruit & mango sauce.
11,00 €
Creamy tiramisu cream with Pedro Ximenez wine
Abraham's style.
11,00 €
Five artisan cheeses
With palo cortado wine.
27,00 €
10% VAT included.
