MENU
If the food is a journey, the menu is the map (Abraham García)
Patience is recommended
“El yantar de estas mesas así, en que se prueba amor ajeno en vez del propio amor” César Vallejo
FIRST COURSES
Lentil stew from "La Sagra"
With soft curry and Mediterranean prawns.
27,00 €
Duck foie
-Slightly smoked - on brioche, with classic chutney , served with Sauternes wine.
37,00 €
Snails "a llauna"
a homage to Pla, with Pyrenean herbs -romaní, farigola, ajedrea- and a soft capers alioli (with baked garlic in case there is a hurry for kissing
35,00 €
Fried free-range chicken eggs pan
With mushroom mousse and black truffle
37,00 €
Soup of scallops and mussels
á la saffron, with Sardinian fregola and fennel bulbs.
27,00 €
FISHES
Sautéd squid from Huelva
With red curry, tirabeques, baked sweet potato and Thai rice with raisins and pistachios
35,00 €
Galician hake -loins-
With green, Albariño wine sauce and wild mushrooms.
35,00 €
Confit of codfish
over a chipotle vizcaína sauce -barely spicy-, with green asparagus and tender corn pudding
35,00 €
And other fish of the day, just as expensive, which we will tell you about.
MEATS
Deer loins from the Hills of Toledo
grilled, with mole poblano, chestnuts and roasted quince.
37,00 €
Sautéd Iberian pork “Pluma”
with meadow herbs and parmentier with black truffles)
37,00 €
Las Landas squab
-its breast briefly baked, its thighs and wings confit-, with mushrooms (Boletus edulis) on the pan
37,00 €
Beef tenderloin, moderately aged
grilled and served with herbs pesto, Meiterranean anchovies and Balearic “tumbet”.
37,00 €
Beef “Callos”
(stomach, hands, nose and tongue).
30,00 €
Baked baby lamb upper-shoulder
With saffron couscous, cactus leaves pisto and black plums
37,00 €
DESSERTS
Coconut and goat milk custard
(made with only three eggs per liter), served with baked pineapple al tequila and rhubarb sauce
13,00 €
Our variety of sorbets and ice creams
A bit tipsy if you´d like
13,00 €
Arzúa cheesecake
With cream caramel and red berry sauce.
13,00 €
Tarta “Sacher” my way
(Sissi would not speak to me) and the right sorbet
13,00 €
Apochryphal Tiramisú
With Pedro Ximénez wine (A Venetian cardinal would excomulgate us; a Jerez winnery foreman, too)
13,00 €
10% VAT included.
