MENU

If the food is a journey, the menu is the map (Abraham García)

Patience is recommended

“El yantar de estas mesas así, en que se prueba amor ajeno en vez del propio amor” César Vallejo

FIRST COURSES

Lentil stew from "La Sagra"

With soft curry and Mediterranean prawns.

27,00 €

Duck foie

-Slightly smoked - on brioche, with classic chutney , served with Sauternes wine.

37,00 €

Snails "a llauna"

a homage to Pla, with Pyrenean herbs -romaní, farigola, ajedrea- and a soft capers alioli (with baked garlic in case there is a hurry for kissing

35,00 €

Fried free-range chicken eggs pan

With mushroom mousse and black truffle

37,00 €

Soup of scallops and mussels

á la saffron, with Sardinian fregola and fennel bulbs.

27,00 €

FISHES

Sautéd squid from Huelva

With red curry, tirabeques, baked sweet potato and Thai rice with raisins and pistachios

35,00 €

Galician hake -loins-

With green, Albariño wine sauce and wild mushrooms.

35,00 €

Confit of codfish

over a chipotle vizcaína sauce -barely spicy-, with green asparagus and tender corn pudding

35,00 €

And other fish of the day, just as expensive, which we will tell you about.

MEATS

Deer loins from the Hills of Toledo

grilled, with mole poblano, chestnuts and roasted quince.

37,00 €

Sautéd Iberian pork “Pluma”

with meadow herbs and parmentier with black truffles)

37,00 €

Las Landas squab

-its breast briefly baked, its thighs and wings confit-, with mushrooms (Boletus edulis) on the pan

37,00 €

Beef tenderloin, moderately aged

grilled and served with herbs pesto, Meiterranean anchovies and Balearic “tumbet”.

37,00 €

Beef “Callos”

(stomach, hands, nose and tongue).

30,00 €

Baked baby lamb upper-shoulder

With saffron couscous, cactus leaves pisto and black plums

37,00 €

DESSERTS

Coconut and goat milk custard

(made with only three eggs per liter), served with baked pineapple al tequila and rhubarb sauce

13,00 €

Our variety of sorbets and ice creams

A bit tipsy if you´d like

13,00 €

Arzúa cheesecake

With cream caramel and red berry sauce.

13,00 €

Tarta “Sacher” my way

(Sissi would not speak to me) and the right sorbet

13,00 €

Apochryphal Tiramisú

With Pedro Ximénez wine (A Venetian cardinal would excomulgate us; a Jerez winnery foreman, too)

13,00 €

10% VAT included.