New Year’s Eve Menu

New Year's Eve Menu

Let them give us the grapes...

Dishes in order of disappearance

  • Cod and goat’s milk croquettes.
  • Foie mi-cuit, lightly smoked, on brioche, with classic chutney and its Sauternes wine.
  • Sardinian spelt soup and Sardinian frégola with saffron.
  • Grilled scallop on artichoke confit and mild curry
  • Egg of free-range hen with mushroom mousse and fresh truffle truffle.
  • Grilled hake loin with cardoon mushrooms.
  • Landes guinea fowl sautéed with chestnuts, peaches and black plums black plums.
  • Abraham’s sorbets.
  • Nougat and bitter chocolate mousse


  • Palo cortado “Pérez Portales.
  • “Chateau Laribotte”, 2019, (semillon) Sauternes.
  • “Arroyo de Arrayán” 2019 (garnacha gris and white) Méntrida.
  • “Valenciso Reserva” 2016 (tempranillo), Rioja.
  • “Yann Alexandre Brut noir “, 2019, (Meunier, Chardonnay and Pinot Noir), Champagne.

Price per guest: €230 (food, wine, grapes and VAT included)