Tasting menu Abraham
DISHES IN ORDER OF DISAPPEARANCE
Iberian ham with goat milk croquettes
Lentils with soft curry and Meditterranean prawns
Cured Baltic herring, over avocado and mango with a yogurt and dill dressing
Fried free-ranged chicken eggs with a mushrrom mousse and fresh truffle
Cantabrian squid sauted on its own ink, with Thai rice, raisins and pistachios
Iberian pork “Pluma”, sauted with meadow herbs, parmentier and mushrooms
Tiramisú al Pedro Ximénez
“Agitanao” ( Abraham lustful vermouth), manzanilla, beer, cava…
“Finca Calvestra” (merseguera). 2021 V.P El terrerazo.
Díscolo (tinta de toro) 2017, Toro
Scandinavian Vodka (escorting the herring)
“Burmester LBV 2016”, Oporto (sending off desserts)
Price: 115 € per person, VAT included.
Menú served only for all guets at a table.