Tasting menu Abraham
DISHES IN ORDER OF DISAPPEARANCE
Iberian ham with goat milk croquettes.
Lentils with soft curry and Meditterranean prawns.
Cured Baltic herring, over avocado and mango with a yogurt and dill dressing.
Fried free-ranged chicken eggs with a mushrrom mousse and fresh truffle.
Cantabrian squid sauted on its own ink, with Thai rice, raisins and pistachios.
Iberian pork “Pluma”, sauted with meadow herbs, potato mouseline and black truffle.
Tiramisú al Pedro Ximénez.
“Agitanao” ( Abraham lustful vermouth), manzanilla, beer, cava…
Organistrum, Martín Códas, albariño, 2020.
Valenciso Reserva Rioja 2016.
Scandinavian Vodka (escorting the herring).
Duquesa, Sánchez Romate, Pedro Ximénez (bidding farewell to desserts).
Price: 125 € per person, VAT included.
Menú served only for all guets at a table.