Tasting menu Viridiana

DISHES IN ORDER OF DISAPPEARANCE

Iberian ham and goat milk croquettes.

Lentils in mild curry with red prawns from Palamós.

Marinated Baltic herring on avocado, mango, yogurt and dill.

Egg of free-range hen (guarded) with mushroom mousse and fresh truffle.

Grilled sea bass with baby potatoes, green asparagus and roasted tomato salmorejo.

Sauteed acorn-fed Iberian pluma (boneless flank), with Mexican tomatillo sauce and wood-roasted piquillo peppers.

Abraham’s sorbets.

Pedro Ximénez Tiramisú.

Egg skillet | Restaurante Viridiana
Grilled squid | Restaurante Viridiana
Pedro Ximenez Tiramisu | Restaurante Viridiana

DRINKS

“Agitanao” (Abraham’s lusty vermouth), manzanilla, beer, cava…

Swedish vodka (escorting herring)

“Verum” (malvasía), V.T. Castilla, 2020

“Los Cantos” Torremilanos (tempranillo y merlot) , Ribera del Duero, 2019

Cream “Portales Pérez” (palomino), Sanlúcar

Price: 80 € per person, VAT included.

INFORMATIVE NOTE: Exclusive menus for full table that we will serve on Tuesdays, Wednesdays and Thursdays, at lunch and dinner, unless such days coincide with holidays or their eves (their laborious execution forces us to these precautions). Please excuse us.